Black Current is almost back! We will be releasing this seasonal favorite on April 2nd. We also just finished our collaboration with Terrapin Beer Co. out of Athens, Georgia. We made a Black Rye IPA, that uses both of our house yeast strains, 50/50 English and US malts, and all English hops in the boil, and all US hops for the dry hop. This beer is fermenting nicely and is almost done. We also have something special aging in our barrels. Expect a double wine barreled beer, and another wild ale in the near future.
The tasting room will be closed on Saturday March 28th from 6-10 pm for a private event. We will be opening back up at 10. We will still be filling growlers that night. If you need a growler fill come to the front gate and we can go fill for you!
We have a limited amount of Vanilla Oak Aged 1/6 left for sale. They are $120 for the beer and a $100 deposit for the keg shell.