November 18th, 2016
4 - 10 PM
SaltWater Brewery - Reef Room
Fish & Chips 10.00
Fresh Atlantic Cod in a Bass Ale Batter with Skinny Fries.
Served with Tartar Sauce & Malt Vinegar.
Cheese & Green Chile Quesadilla 8.00
Green Chiles, Caramelized Onions and Cheddar Cheese.
Add Steak or Chicken for $2.00 more.
Crab Cake Sliders (2) 12.00
Lump Crab Cakes Topped with truck made Cole Slaw & Tartar Sauce. (3) 16.00
Crispy Grouper Sliders (2) 10.00
Crispy Beer Battered Florida Grouper Topped with (3) 14.00
truck made Cole Slaw & Tartar Sauce.
Angus Beef Sliders (2) 10.00
Fresh ground Angus Chuck, Caramelized Onions, Maple glazed Bacon, (3) 14.00
melted American Cheese & truck made “Adventure Sauce”. (So Good!!)
Grilled Mahi Tacos (2) 9.00
Grilled Mahi, Marinated Cabbage, Chipotle Pico de Gallo, Sriracha Crema. (3) 12.00
Crispy Grouper Tacos (2) 10.00
Crispy Grouper, Marinated Cabbage, chipotle Pico de Gallo, Sriracha Crema. (3) 14.00
Grilled Chicken Tacos (2) 9.00
Shredded grilled Breast of Chicken, Marinated Cabbage, (3) 12.00
Chipotle Pico de Gallo, Sriracha Crema in Grilled Flour Tortillas.
Smokin’ Sweet Caroline Tacos (2) 9.00
Apple Wood Smoked Pork, truck made BBQ Sauce, Cole Slaw (3) 12.00
& Crispy Fried Onions in Grilled Flour Tortillas.
Green Chile Cheesesteak Tacos (2) 10.00
Sliced Rib Eye, Caramelized Onions, Green Chiles (3) 14.00
and melted white American cheese in Grilled Flour Tortillas.
Habanero Key Lime Pie 5.00
Almond Crusted key Lime Pie with a little something extra (Don’t be afraid).
Coconut Rice Pudding 5.00
Dairy Free!! Gluten Free !!
Coconut Milk, Rice, Sugar, Dried Cranberries & Toasted Coconut.