April 8th, 2017
7 - 9 PM
Breeze Ocean Kitchen
The only thing better than dining al fresco with the waves crashing behind you, is doing it with a cold beer in hand! In celebration of National Beer Day, we're keeping the party going with our inaugural Local Craft Beer Dinner featuring all of your (and our) favorite local breweries on Saturday, April 8th!
Enjoy six delicious small plates prepared by Executive Chef Josh Thomsen and Chef de Cuisine Kevin Knierieman, paired alongside pours from Due South, Tequesta, Cigar City, Copperpoint, Salt Water and Funky Buddha.